This Hawaiian macaroni salad is the perfect side dish for a Summer BBQ. Storing – You can keep the Hawaiian macaroni salad fresh in the fridge for up to 4 days. I’ve had several other versions, and while they all taste great, the flavor seems to get altered so much that it no longer tastes like the authentic pasta salad I’m used to. More Add-Ins – Some people like to add celery, green onions, and relish. I’ve heard Hellman’s also tastes good in this salad, but I’ve never tried it, so I can’t be 100% sure. (This is not sponsored by Best Foods, although it should be!) 😉 I’ve made this exact recipe with Kraft mayonnaise and it wasn’t just a little off, it is WAY OFF! It actually tasted nothing like the true, authentic recipe. The Brand Matters – One other thing to note is that the brand of mayo you use definitely MATTERS!!! You can only use Best Foods mayonnaise – not Miracle Whip, and don’t try any other brand. Just be sure to give it a quick stir before serving. Add the dressing to the macaroni noodles and then give it a good stir until it has all fully combined.Ĭhill – Cover the bowl of Hawaiian macaroni salad with plastic wrap and then let it cool in the fridge until you’re ready to eat. While the noodles are cooling it will have ample time to absorb the vinegar.ĭressing – Whisk the remaining ingredients together in a bowl until everything has blended together. Veggies & Vinegar – Stir the vinegar and prepared carrots and onions to the macaroni while it’s still hot. Drain and rinse the noodles once they’re done cooking. The trick is to cook them a few minutes longer than what the package says so they’re a little overcooked. Authentic Hawaiian Macaroni Salad Recipe: This Hawaiian Macaroni is a simple pasta dish that is great served with all your summer barbecues. Noodles – First you’ll need to cook the elbow macaroni noodles.

If you’ve never tried Hawaiian macaroni salad, it is time to change that! This simple, no-frills salad is creamy, flavorful, and so simple to make! Floods of memories of our sweet Polynesian friends came back to mind, and I was instantly taken back to my childhood!Īccording to locals, authentic Hawaiian macaroni salad consists of cooked macaroni noodles, shredded carrots, onions, mayonnaise, apple cider vinegar, salt, and pepper. In addition to some delicious Chicken Katzu and rice, they served my favorite part of the meal Hawaiian macaroni salad. On a recent trip to Hawaii, our family stopped at a Hawaiian BBQ stand for dinner. In addition to some amazing entertainment, they also fed us really well! I moved away when I was 18, but I have such fond memories of our friends and their amazing culture. Growing up in Southern California, we had some really good Polynesian friends who put together an authentic Luau for our church community practically every year. If pasta salads are your love language, you need to try a few more of our favorites! Chicken Caesar Pasta Salad, Broccoli Grape Pasta Salad, and Creamy Pasta Salad with Italian Dressing <<< my family’s very favorite! Hawaiian Macaroni Salad is creamy, cool, and simply delicious! It comes together in a snap and can feed a crowd at your next BBQ or Luau!

Real hawaiian macaroni salad recipe